LUNCH

STARTERS & SALADS

GAZPACHO    4.50

SOUP DU JOUR    4.50

SHERRIED FRENCH ONION SOUP.... Baked with Provolone and Garlic Herb Crostini     4.95

GRILLED EGGPLANT NAPOLEON.... Smoked Gouda, Capicolla Ham, Eggplant and Warm Tomato Coulis   6.95

OYSTERS ON THE HALF SHELL.... Our Daily Selection with Shallot and Horseradish Sauces     Market Price

MOZZARELLA.... Vine Ripe Tomatoes, Fresh Mozzarella and Basil Leaves with Balsamic Olive Oil      6.95

APPLE AND TOASTED WALNUT.... Served on a Bed of Spinach with Sun Dried Cranberry Vinaigrette     6.50

BISTRO SALAD.... Mixed Greens, Blue Cheese, Sliced Mushrooms and Vinaigrette      5.25

CAESAR SALAD.... The Classic with Romaine, Croutons and Fresh Grated Parmesan      5.95

           Add Chicken Breast:     $2.00        Add Salmon:      $3.00

ENTREES

PRINCE EDWARD ISLAND MUSSELS.... Sautéed with Prosciutto, Shallots, Garlic and Tomatoes      6.95

CHICKEN SALAD.... Served on a Croissant with Mixed Green Salad and Herb Vinaigrette      6.95

MANICOTTI.... Spinach, Parmesan, Ricotta and Mozzarella filled Pasta baked with Tomato Basil Sauce     6.95

ROAST DUCK.... Oven Roasted Legs finished with Bing Cherry Pinot Noir Demi-Glace      7.95

DUSTED OYSTERS.... Pan Fried with Tabasco Butter Sauce       7.95

BLACKENED HALIBUT.... Pan Seared Filet with Mango Salsa and Citrus Glaze      8.95

SEA SCALLOPS.... Sautéed with Roasted Peppers, Pinenuts, Basil and a White Wine Lemon Butter Sauce over Oven Roast Angel Hair Pasta      8.95

CHICKEN BREAST.... Pan Seared with Mushrooms, Julienned Ham and Thyme in a Brandy Cream Sauce       7.95

PORK LOIN.... Grilled Chili and Basil Rubbed Pork Loin with Passion Fruit Glaze       7.95

CRAB CAKE.... Served with Dijon Cream Sauce and Roasted Red Pepper Aioli     7.95

SEAFOOD TORTELLINI.... Cheese filled Pasta with Shrimp, Lobster and Scallops in a Parmesan Herb Sauce       9.95

GEORGIA SHRIMP.... Sautéed with Leeks, Roasted Sweet Corn, Spinach and Cream over Tomato Linguine     8.95

CRAB CAKE CROISSANT.... With Roasted Red Pepper Aioli, Mixed Green Salad and Herb Vinaigrette      7.95

PESTO SALMON.... Pesto Grilled Salmon with Vegetable Risotto and Sundried Tomato Oil     8.95

CRAZY VEGETARIAN.... Oven Roast Angel Hair Pasta tossed with Roasted Peppers, Capers and Chablis surrounded by Wok Fried Vegetables and Coca-Cola Marinated Portabella Mushrooms       6.95

The Basil Press Does Not Accept Personal Checks