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Dinner
SALADS CAESAR SALAD.... The Classic, Prepared Table Side 6.95 MOZZARELLA.... Vine Ripe Tomatoes, Fresh Mozzarella and Basil Leaves with Balsamic Olive Oil 7.25 APPLE AND TOASTED WALNUT.... Served on a Bed of Spinach with Sun Dried Cranberry Vinaigrette 6.50 PORTABELLA SALAD.... Grilled Marinated Portabella with Goat Cheese and Herb Vinaigrette 7.25 BISTRO SALAD.... Mixed Greens, Blue Cheese, Sliced Mushrooms and Vinaigrette 5.25 STARTERSGAZPACHO... 4.50 SOUP DU JOUR... 4.50 SHERRIED FRENCH ONION SOUP.... Baked with Provolone and Garlic Herb Crostini 4.95 OYSTERS ON THE HALF SHELL.... Our Daily Selection with Shallot and Horseradish Sauces Market Price SEAFOOD CREPE.... Shrimp, Scallop and Basil filled Crepe with Lobster Cream Sauce and Fried Capers 7.95 GRILLED EGGPLANT NAPOLEON.... Smoked Gouda, Capicolla Ham, Eggplant and Warm Tomato Coulis 6.95 PRINCE EDWARD ISLAND MUSSELS.... Sautéed with Prosciutto, Shallots, Garlic and Tomatoes 6.95 PORK TENDERLOIN.... Pecan Crusted with Brandied Peach Glaze 7.95 DUSTED OYSTERS.... Pan Fried with Tabasco Butter Sauce 7.50 SPECIALTIESMANICOTTI.... Spinach, Parmesan, Ricotta and Mozzarella filled Pasta baked with Tomato Basil Sauce 14.95 CRAB CAKES.... Served with Dijon Cream Sauce and Roasted Red Pepper Aioli 17.95 ROAST DUCK.... Oven Roasted Legs finished with Bing Cherry Pinot Noir Demi-Glace 17.95 BLACKENED HALIBUT.... Pan Seared Filet with Mango Salsa and Citrus Glaze 18.95 CHICKEN BREAST.... Pan Seared with Mushrooms, Julienned Ham and Thyme in a Brandy Cream Sauce 16.95 SEA SCALLOPS.... Sautéed with Roasted Peppers, Pinenuts, Basil and a White Wine Lemon Butter Sauceover Oven Roast Angel Hair Pasta 18.95 FILET MIGNON.... Bacon, Pepperoncini and Feta stuffed Filet over Sliced Tomatoes with Greek Vinaigrette 21.95 PAELLA.... Roast Duck, Andouille Sausage, Shrimp, Scallop and Mussels with Vegetables, Rice and Saffron 17.95 SEAFOOD TORTELLINI.... Cheese filled Pasta with Shrimp, Lobster and Scallops in a Parmesan Herb Sauce 20.95 PESTO SALMON.... Pesto Grilled Salmon with Vegetable Risotto and Sundried Tomato Oil 18.95 GEORGIA SHRIMP.... Sautéed with Leeks, Roasted Sweet Corn, Spinach and Cream over Tomato Linguine 18.95 STUFFED TROUT.... Brie Cheese and Crab stuffed Rainbow Trout with Lemon Dill Sauce 18.95 PORK LOIN.... Grilled Chili and Basil Rubbed Pork Loin with Passion Fruit Glaze 17.95 CRAZY VEGETARIAN.... Oven Roast Angel Hair Pasta tossed with Roasted Peppers, Capers and Chablis Surrounded by Wok Fried Vegetables and Coca-Cola Marinated Portabella Mushrooms 14.95 There will be a Fee of $5.00 for Splitting Entrees which will Include Extra Accompaniments A Gratuity of 18% will be Added to All Parties of 8 or More The Basil Press Does Not Accept Personal Checks
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